Ingredients for Giant Toffee Pecan Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- 1 cup chopped pecans
- English Toffee Bits
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How to Make Giant Toffee Pecan Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup chopped pecans, and 1 cup toffee bits by hand until evenly distributed.
- Drop rounded ¼-cup portions of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 11-16 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
46g
Carbs
11g
