Ingredients for Chocolate Marshmallow Pillows
- Betty Crocker Double Chocolate Chunk Cookie Mix
- Vegetable Oil
- Water
- Egg
- Pecans
- Marshmallows
- Semi Sweet Chocolate Chips
- Whipping Cream
- Butter
- Vanilla
- Powdered Sugar
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How to Make Chocolate Marshmallow Pillows
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until edges are lightly golden brown.
- While cookies are still warm, top each cookie with a mini marshmallow.
- Let cool completely on baking sheets before serving.
- Lightly spray kitchen shears with cooking spray and carefully cut marshmallows in half to make them easier to handle. (Optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
13g
Carbs
3g
