Finnish Blackberry Yoghurt Pie Recipe

Indulge in this irresistible twist on the classic Finnish mustikkapiiras! This recipe replaces traditional blueberries with luscious blackberries, creating a vibrant and flavorful pie. Made with creamy Greek yogurt, this dessert boasts a tender, buttery crust and a deliciously tangy blackberry filling. Perfect for a special occasion or a cozy night in, this easy-to-follow recipe delivers a taste of Finnish baking at its finest.

Prep Time 30 mins
Cook Time 90 mins
Calories 231 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Finnish Blackberry Yoghurt Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finnish Blackberry Yoghurt Pie

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How to Make Finnish Blackberry Yoghurt Pie

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie tin.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 2 cups (240g) all-purpose flour and 2 teaspoons baking powder. Gradually add to the wet ingredients, mixing until a soft dough forms.
  5. Gently pat the dough into the prepared pie tin, pressing it evenly along the bottom and up the sides to form a crust.
  6. In a medium bowl, whisk together 1 ½ cups (355g) Greek yogurt, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice until smooth.
  7. Gently fold in 3 cups (approx. 300g) fresh blackberries into the yogurt mixture.
  8. Pour the blackberry yogurt filling into the prepared pie crust.
  9. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. A slight jiggle in the center is okay.
  10. Let the pie cool completely on a wire rack before chilling for at least 2 hours to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

30g

Carbs

9g

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