Greek Muffins Recipe

Craving a quick and easy treat? These Greek Yogurt Muffins from Cora Wetzstein's "Muffins for Fruity Moments" are unbelievably moist and flavorful! Customize them with your favorite yogurt, nuts, and fruits – the possibilities are endless! This recipe is perfect for a busy weeknight or a delightful weekend brunch. Get ready for a burst of fruity goodness in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 243.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Greek Muffins 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Muffins

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How to Make Greek Muffins

  1. Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
  3. In a separate bowl, whisk together 1 cup plain Greek yogurt, ¼ cup honey, 1 large egg, and ¼ cup vegetable oil.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
  5. Stir in ½ cup of your favorite chopped fruits (berries, bananas, etc.) and ¼ cup chopped nuts (walnuts, pecans, etc.).
  6. Fill each muffin liner about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

7g

Carbs

10g