Ingredients for Gigi's Strawberry Rhubarb Salad
- 1 cup chopped rhubarb
- 1/2 cup water
- 1/2 cup sugar
- Strawberry Jell O Gelatin Dessert
- 1/4 cup orange juice
- Orange Rind
- 2 cups sliced fresh strawberries
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How to Make Gigi's Strawberry Rhubarb Salad
- Combine 1 cup chopped rhubarb, 1/2 cup water, and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until rhubarb is tender.
- In a large glass bowl, dissolve 1 (3-ounce) package of strawberry jello in 1 cup of boiling water.
- Add the cooked rhubarb mixture to the dissolved jello and stir until completely combined.
- Stir in 1/4 cup orange juice and 1 tablespoon finely grated orange zest.
- Refrigerate until the mixture begins to thicken and becomes syrupy (about 2-3 hours).
- Gently fold in 2 cups sliced fresh strawberries.
- Lightly oil a 1-quart mold (heart-shaped mold recommended!). Pour in the mixture and refrigerate for at least 4 hours, or until completely set.
- To unmold, run the mold under warm water for a few seconds. Invert onto a serving plate and garnish with fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
142g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Gelatin
Desserts
Fruit
Easy
Beginner Cook
Holiday Event
Low Fat
Romantic
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Valentines Day
Inexpensive
Healthy 2
Low In Something
Brunch
Taste Mood
Presentation
Served Cold
4 Hours Or Less
