Ginger Cake Iced In Lemon Recipe

Indulge in the nostalgic warmth of this irresistible Ginger Cake Iced in Lemon! This recipe evokes cherished childhood memories – the tantalizing aroma of freshly baked ginger cake, the anticipation of a sweet treat, and the comforting joy of a slice paired with a cold glass of milk. This easy-to-follow recipe delivers a moist, spiced cake perfectly complemented by a zesty lemon glaze. Get ready for a taste of pure happiness!

Prep Time 20 mins
Cook Time 75 mins
Calories 402.7 kcal
Protein 14g
Rating 4.5 (4 Reviews)
Ginger Cake Iced In Lemon 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Cake Iced In Lemon

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How to Make Ginger Cake Iced In Lemon

  1. Preheat oven to 350 degrees
  2. Grease and flour a 10 inch tube or bundt pan and set aside until needed
  3. In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon
  4. Mix to blend and set aside
  5. In a large bowl beat the butter and brown sugar until well mixed
  6. Next add the eggs one at a time, mixing well
  7. Alternate flour and buttermilk, beating on low until just mixed
  8. Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven
  9. Check at 50 minutes
  10. Cool on a rack for 10 minutes, remove from pan and cool completely
  11. Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

150g

Fat

41g

Carbs

20g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less