Ingredients for Ginger Cake Iced In Lemon
- Flour
- Baking Powder
- Baking Soda
- Ground Ginger
- Ground Nutmeg
- Ground Cinnamon
- Butter
- Dark Brown Sugar
- Jumbo Eggs
- Buttermilk
- Powdered Sugar
- Lemon Juice
- Lemon Rind
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How to Make Ginger Cake Iced In Lemon
- Preheat oven to 350 degrees
- Grease and flour a 10 inch tube or bundt pan and set aside until needed
- In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon
- Mix to blend and set aside
- In a large bowl beat the butter and brown sugar until well mixed
- Next add the eggs one at a time, mixing well
- Alternate flour and buttermilk, beating on low until just mixed
- Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven
- Check at 50 minutes
- Cool on a rack for 10 minutes, remove from pan and cool completely
- Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
150g
Fat
41g
Carbs
20g
