Ginger Cake Iced In Lemon Recette

Indulge in the nostalgic warmth of this irresistible Ginger Cake Iced in Lemon! This recipe evokes cherished childhood memories – the tantalizing aroma of freshly baked ginger cake, the anticipation of a sweet treat, and the comforting joy of a slice paired with a cold glass of milk. This easy-to-follow recipe delivers a moist, spiced cake perfectly complemented by a zesty lemon glaze. Get ready for a taste of pure happiness!

Préparation 20 min

Cuisson 75 min

Calories 402.7 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Cake Iced In Lemon

Flour
Baking Powder
Baking Soda
Ground Ginger
Ground Nutmeg
Ground Cinnamon
Butter
Dark Brown Sugar
Jumbo Eggs
Buttermilk
Powdered Sugar
Lemon Juice
Lemon Rind

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Comment préparer Ginger Cake Iced In Lemon

Preheat oven to 350 degrees
Grease and flour a 10 inch tube or bundt pan and set aside until needed
In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon
Mix to blend and set aside
In a large bowl beat the butter and brown sugar until well mixed
Next add the eggs one at a time, mixing well
Alternate flour and buttermilk, beating on low until just mixed
Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven
Check at 50 minutes
Cool on a rack for 10 minutes, remove from pan and cool completely
Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

150g

Fat

41g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Cake Iced In Lemon ?

Ginger Cake Iced In Lemon prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Ginger Cake Iced In Lemon ?

Ginger Cake Iced In Lemon contient environ 402.7 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Cake Iced In Lemon ?

Les principaux ingrédients de Ginger Cake Iced In Lemon sont Flour, Baking Powder, Baking Soda, Ground Ginger, Ground Nutmeg, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.