Ingredients for Ginger Garlic Paste
- 1/2 cup garlic cloves, peeled
- Fresh Gingerroot
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon turmeric (optional)
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How to Make Ginger Garlic Paste
- Peel and roughly chop 1 cup of ginger and 1/2 cup of garlic cloves.
- In a food processor, combine the chopped ginger, garlic, 1 teaspoon of salt, and an optional pinch of turmeric (about 1/4 teaspoon).
- Process until a coarse paste forms. With the motor running, slowly drizzle in 1-2 tablespoons of olive oil until a completely smooth paste is achieved. Scrape down the sides as needed.
- Transfer the paste to an airtight container. Refrigerate for up to a week or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups 5 Ingredients Or Less Condiments Etc Vegetables African Asian Indian Easy Herb And Spice Mixes Dietary Low Sodium Low Cholesterol Low Saturated Fat Cooking Mixes Healthy 2 Low In Something Number Of Servings 3 Steps Or Less
