Ginger Grapefruit Juice Granita Recipe

Beat the summer heat with this vibrant Ginger Grapefruit Juice Granita! A refreshing twist on classic Italian lemon ice, this recipe combines the tartness of grapefruit with the spicy kick of ginger for a truly unique flavor experience. Even grapefruit skeptics will love the surprisingly light and fruity texture. Perfect for a hot summer day, served al fresco while enjoying a gentle breeze. This easy-to-make granita is the ultimate cool-down treat!

Prep Time 20 mins
Cook Time 320 mins
Calories 71.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ginger Grapefruit Juice Granita 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Grapefruit Juice Granita

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How to Make Ginger Grapefruit Juice Granita

  1. Combine grapefruit juice, ginger juice, sugar, and water in a saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Bring the mixture to a simmer, then remove from heat and let cool completely.
  4. Pour the cooled mixture into a shallow, freezer-safe dish.
  5. Freeze for 1 hour.
  6. After 1 hour, use a fork to scrape the partially frozen mixture, breaking up any ice crystals.
  7. Return the dish to the freezer for another hour.
  8. Repeat the scraping process every hour for a total of 4-5 hours, or until the granita reaches your desired consistency.
  9. Serve immediately or store in the freezer for later. Garnish with a grapefruit wedge or fresh ginger if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

6g