Ingredients for Ginger Grapefruit Juice Granita
- Pink Grapefruit
- Fresh Lime Juice
- Fresh Ginger
- Splenda Granular
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How to Make Ginger Grapefruit Juice Granita
- Combine grapefruit juice, ginger juice, sugar, and water in a saucepan over medium heat.
- Stir until the sugar is completely dissolved.
- Bring the mixture to a simmer, then remove from heat and let cool completely.
- Pour the cooled mixture into a shallow, freezer-safe dish.
- Freeze for 1 hour.
- After 1 hour, use a fork to scrape the partially frozen mixture, breaking up any ice crystals.
- Return the dish to the freezer for another hour.
- Repeat the scraping process every hour for a total of 4-5 hours, or until the granita reaches your desired consistency.
- Serve immediately or store in the freezer for later. Garnish with a grapefruit wedge or fresh ginger if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
6g