Ingredients for Ginger Jelly Yogurt
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How to Make Ginger Jelly Yogurt
- In a small bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup ginger jelly (or your preferred flavor), and 1 tablespoon honey (adjust to taste).
- Gently stir in 1 tablespoon chopped crystallized ginger (optional, for added zing).
- Cover the bowl with a tight-fitting lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, spoon the yogurt mixture into a glass or bowl.
- Top with 1/4 cup granola (or your favorite granola) and a sprinkle of extra crystallized ginger (optional).
- Enjoy your delicious and refreshing Ginger Jelly Yogurt Parfait!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
0g
Carbs
3g