Ginger Jelly Yogurt Recipe

Spice up your breakfast or dessert routine with this easy Ginger Jelly Yogurt Parfait! A vibrant and flavorful treat ready in minutes. Simply combine ingredients, chill, and enjoy a delicious and healthy snack or a satisfying start to your day. Perfect with granola or your favorite toppings!

Prep Time 5 mins
Cook Time 5 mins
Calories 69.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Ginger Jelly Yogurt 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Jelly Yogurt

  • 1/2 cup plain Greek yogurt
  • Not found in recipe
  • 1/4 cup ginger jelly
  • Not found in recipe
  • 1 tablespoon honey
  • 1 tablespoon chopped crystallized ginger
  • 1/4 cup granola

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How to Make Ginger Jelly Yogurt

  1. In a small bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup ginger jelly (or your preferred flavor), and 1 tablespoon honey (adjust to taste).
  2. Gently stir in 1 tablespoon chopped crystallized ginger (optional, for added zing).
  3. Cover the bowl with a tight-fitting lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, spoon the yogurt mixture into a glass or bowl.
  5. Top with 1/4 cup granola (or your favorite granola) and a sprinkle of extra crystallized ginger (optional).
  6. Enjoy your delicious and refreshing Ginger Jelly Yogurt Parfait!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

0g

Carbs

3g