Basmati Rice Chickpeas Toasted Almonds Recipe

Experience a vibrant twist on a classic! This flavorful Basmati Rice with Chickpeas and Toasted Almonds recipe delivers an aromatic Indian-inspired dish in just 35 minutes. Perfect for a quick weeknight meal or a satisfying side, this recipe is easily customizable – substitute your favorite long-grain rice if basmati isn't available. Get ready for a delightful explosion of textures and tastes, courtesy of Berkeley Wellness.

Prep Time 10 mins
Cook Time 35 mins
Calories 277.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Basmati Rice Chickpeas Toasted Almonds 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basmati Rice Chickpeas Toasted Almonds

  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 1/2 cups basmati rice
  • 2 1/4 cups water
  • 1/2 tsp. lemon zest
  • 1/2 tsp. salt
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sliced almonds, toasted

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How to Make Basmati Rice Chickpeas Toasted Almonds

  1. Heat olive oil in a medium nonstick saucepan over medium heat.
  2. Add the chopped onion and minced garlic. Cook, stirring frequently, until the onion is softened (about 7 minutes).
  3. Stir in the chopped bell pepper and rice. Cook for 1 minute, stirring constantly, to coat the rice with oil and spices.
  4. Pour in the water, lemon zest, and salt. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
  6. Gently stir in the rinsed and drained chickpeas. Cook for 3 minutes, or until heated through.
  7. Remove from heat and let stand, covered, for 5 minutes.
  8. Fluff the rice with a fork. Stir in the fresh cilantro and toasted almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

3g

Carbs

16g