Basmati Rice Chickpeas Toasted Almonds Recipe

Ingredients for Basmati Rice Chickpeas Toasted Almonds

• Olive Oil
• 1 medium onion, chopped
• Garlic Cloves
• Red Bell Pepper
• Basmati Rice
• 1 ¾ cups water
• 1 teaspoon lemon zest
• ½ teaspoon salt (or to taste)
• 1 can (15 ounces) chickpeas, rinsed and drained
• ¼ cup chopped fresh cilantro
• Sliced Almonds

How to Make Basmati Rice Chickpeas Toasted Almonds

1. Heat olive oil in a medium nonstick saucepan over medium heat.
2. Add the chopped onion and minced garlic. Cook, stirring frequently, until the onion is softened (about 7 minutes).
3. Stir in the chopped bell pepper and rice. Cook for 1 minute, stirring constantly, to coat the rice with oil and spices.
4. Pour in the water, lemon zest, and salt. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
6. Gently stir in the rinsed and drained chickpeas. Cook for 3 minutes, or until heated through.
7. Remove from heat and let stand, covered, for 5 minutes.
8. Fluff the rice with a fork. Stir in the fresh cilantro and toasted almonds before serving.