Ingredients for Ginger Orange Marmalade Scones
- 2 cups all-purpose flour
- 1/2 cup granulated sugar + 1 tablespoon granulated sugar for topping
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 teaspoon ground ginger
- Orange Marmalade
- 1 large egg
- 1/4 cup milk (plus more as needed)
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How to Make Ginger Orange Marmalade Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground ginger.
- Add 1 large egg and 1/2 cup orange marmalade to the dry ingredients. Mix until just combined.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup milk, mixing until the dough just comes together. Add more milk, 1 tablespoon at a time, if needed. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Sprinkle the tops with an additional tablespoon of granulated sugar.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
49g
Fat
38g
Carbs
12g
