Ingredients for Ginger Peach Freeze
- 1 cup water
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon ground ginger
- 4 cups (2 pounds) frozen sliced peaches
- fresh peach slices, for garnish
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How to Make Ginger Peach Freeze
- In a medium saucepan, combine 1 cup water, 1 cup sugar, 2 tablespoons lemon juice, and 1 tablespoon ground ginger.
- Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat.
- Add 4 cups frozen peach slices (about 2 pounds) to the saucepan.
- Let stand for 30 minutes, or until peaches are thawed and the mixture has cooled slightly.
- Working in batches, add the peach mixture to a blender.
- Blend until completely smooth.
- Transfer the blended mixture to a 2-quart rectangular baking dish.
- Cover and freeze for at least 3-4 hours, or until solid.
- Before serving, break up the frozen mixture with a fork.
- Spoon into dessert dishes and top with fresh peach slices.
- Enjoy your homemade Ginger Peach Freeze!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
8g
