Pumpkin Pie Coffee Creamer Recipe

Indulge in the cozy flavors of fall with this homemade Pumpkin Pie Coffee Creamer! This incredibly easy recipe transforms your morning coffee into a creamy, spiced pumpkin pie delight. Perfect for gifting or enjoying yourself, this creamer is surprisingly simple to make and will become your new fall favorite. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 392.9 kcal
Protein 6g
Rating 3.5 (4 Reviews)
Pumpkin Pie Coffee Creamer 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Coffee Creamer

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How to Make Pumpkin Pie Coffee Creamer

  1. In a blender, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla extract, and heavy cream.
  2. Blend until completely smooth and creamy.
  3. Transfer the mixture to an airtight container.
  4. Refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerate up to 5 days)
  5. Stir 1-2 tablespoons into your hot coffee and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

30g

Carbs

13g