Ingredients for Pumpkin Pie Coffee Creamer
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- Allspice
- Non Dairy Coffee Creamer
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How to Make Pumpkin Pie Coffee Creamer
- In a blender, combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla extract, and heavy cream.
- Blend until completely smooth and creamy.
- Transfer the mixture to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerate up to 5 days)
- Stir 1-2 tablespoons into your hot coffee and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
115g
Fat
30g
Carbs
13g