Ingredients for Gingerbread Cookie Latte
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How to Make Gingerbread Cookie Latte
- Brew 1 shot (approx. 1.5 oz) of espresso and pour into a mug.
- Add 1-2 tablespoons of gingerbread syrup (adjust to your sweetness preference). Stir well to combine.
- Fill the mug with 6-8 oz of steamed milk. For extra froth, use a milk frother.
- Top with 2-3 tablespoons of gingerbread whipped cream (recipe #245330).
- Garnish with 1-2 crumbled gingerbread cookies or graham crackers for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
21g
Carbs
2g