Gingerbread Cookie Latte Recipe

Indulge in the cozy warmth of our Gingerbread Cookie Latte! This festive drink combines the rich aroma of espresso with the delightful spice of gingerbread, creating a truly irresistible treat. Perfect for chilly evenings or a special holiday celebration, this recipe is incredibly easy to make. Top it off with our creamy gingerbread whipped cream (recipe #245330) and crumbled gingerbread cookies for an extra touch of magic. If you love gingerbread and coffee, you absolutely HAVE to try this!

Prep Time 5 mins
Cook Time 10 mins
Calories 117.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Gingerbread Cookie Latte 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Cookie Latte

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How to Make Gingerbread Cookie Latte

  1. Brew 1 shot (approx. 1.5 oz) of espresso and pour into a mug.
  2. Add 1-2 tablespoons of gingerbread syrup (adjust to your sweetness preference). Stir well to combine.
  3. Fill the mug with 6-8 oz of steamed milk. For extra froth, use a milk frother.
  4. Top with 2-3 tablespoons of gingerbread whipped cream (recipe #245330).
  5. Garnish with 1-2 crumbled gingerbread cookies or graham crackers for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

21g

Carbs

2g