Ingredients for Gingersnap Mix In A Jar
- Dark Brown Sugar
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Unsalted Butter
- 1 large egg
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How to Make Gingersnap Mix In A Jar
- Spoon 1 cup packed light brown sugar into a 1-quart jar, pressing down firmly for an even layer.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Sift the dry ingredients (flour mixture) into the jar on top of the brown sugar.
- Sprinkle 2 tablespoons ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves over the flour mixture.
- Seal the jar tightly. Attach a gift tag with the following baking instructions:
- Preheat oven to 350°F (175°C).
- Pour the contents of the jar into a large bowl. Stir in 3/4 cup (1 1/2 sticks) melted unsalted butter and 1 large egg until just combined. Do not overmix.
- Roll the dough into balls about 1 inch in diameter. Place them 1 inch apart on an ungreased baking sheet.
- Bake for 12-14 minutes, or until the edges are firm and lightly browned. Baking time may vary slightly depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
268g
Fat
111g
Carbs
40g
