Ingredients for Gingersnap Oatmeal
- Old Fashioned Oatmeal
- 1 cup skim milk
- 1/4 cup water
- Molasses
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Vanilla Extract
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingersnap Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gingersnap Oatmeal
- In a small saucepan, combine rolled oats, skim milk, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat to low, stir in crumbled gingersnaps, brown sugar, cinnamon, and salt.
- Continue to cook for 2-3 minutes, or until the oatmeal reaches your desired consistency, stirring frequently to prevent sticking. Stir in butter (if using) during the last minute of cooking.
- Remove from heat and serve immediately. Enjoy your warm and delicious Gingersnap Oatmeal!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
3g
Carbs
16g
