Ingredients for Glazed Chocolate Cake
- Unsalted Butter
- Sugar
- All Purpose Flour
- Baking Powder
- Unsweetened Cocoa Powder
- Milk
- Egg
- Bittersweet Chocolate
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How to Make Glazed Chocolate Cake
- Heat oven to 375 degrees
- Butter 8-inch round cake pan, 1-1 / 2 inches deep
- Prepare chocolate cake: beat butter in mixer bowl until light
- Add sugar
- Beat until smooth
- Sift flour, baking powder, and cocoa together
- Add half to butter mixture and blend
- Mix in milk, then remaining flour mixture
- Add egg and mix until smooth, about 3 minutes
- Pour batter into prepared pan and bake until top springs back when lightly touched, 30-35 minutes
- Let cool completely in pan on wire rack
- Prepare chocolate glaze: melt chocolate and butter in top of double boiler over hot water
- Remove pan from water and stir until chocolate mixture is warm, not hot
- Place wire rack over large piece of waxed paper
- Remove cake from pan and place right side up on wire rack
- Pour glaze evenly around top edge of cake and spread over top and sides of cake with long, thin knife
- Let stand until glaze is set, about 10 minutes
- Slide metal spatula under cake and transfer to serving plate
- Store in refrigerator but let warm to room temperature before serving
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
86g
Carbs
13g