Ingredients for Glazed Ginger Carrots
- Carrot
- 2 tablespoons butter
- Light Brown Sugar
- Ground Ginger
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
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How to Make Glazed Ginger Carrots
- Bring a pot of salted water to a boil. Add the carrots and cook for 2 minutes until slightly softened.
- Drain the carrots immediately and set aside.
- In a large skillet, melt the butter over medium heat. Add the brown sugar and ginger; cook, stirring constantly, until the sugar dissolves and the mixture begins to bubble slightly (about 1 minute).
- Add the drained carrots to the skillet. Stir to coat them evenly in the butter-sugar mixture.
- Sauté for 2 minutes, stirring occasionally, until the carrots are tender-crisp.
- Stir in the soy sauce and orange juice. Increase the heat to medium-high and cook for 1-2 minutes, or until the liquid is reduced to a glaze and the carrots are nicely coated.
- Serve immediately as a delightful side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
75g
Fat
18g
Carbs
8g
