Ingredients for Glazed Nectarines With Chocolate Sauce
- 4 ripe nectarines
- 1/4 cup orange marmalade
- 2 tablespoons margarine or butter
- 2 tablespoons orange juice
- 1/2 cup heavy cream, 4 ounces semi-sweet chocolate, 1 teaspoon vanilla extract (for chocolate sauce)
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glazed Nectarines With Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Glazed Nectarines With Chocolate Sauce
- Preheat your oven to 350°F (175°C).
- Halve 4 ripe nectarines and carefully remove the pits.
- In a medium oven-safe skillet, combine 1/4 cup orange marmalade, 2 tablespoons margarine or butter, and 2 tablespoons orange juice.
- Place nectarine halves cut-side up in the skillet, ensuring they are coated with the marmalade mixture.
- Bake for 15-20 minutes, or until the nectarines are tender and the glaze is bubbly.
- While the nectarines bake, prepare the chocolate sauce: In a small saucepan, whisk together 1/2 cup heavy cream, 4 ounces semi-sweet chocolate, and 1 teaspoon vanilla extract.
- Heat over low heat, stirring constantly until the chocolate is melted and smooth.
- Once the nectarines are cooked, arrange them on dessert plates.
- Drizzle generously with the warm chocolate sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
2g
Carbs
9g
