Ingredients for Glazes For Ham
- Lemon Curd
- Dijon Style Mustard
- Garlic
- Stout Beer
- 2 tablespoons honey (Lemon-Mustard Glaze), 1/4 cup honey (Stout Glaze)
- 2 tablespoons butter
- 1 cup apricot preserves
- 1/2 cup cherry preserves
- 1/4 cup lemon juice
- Crushed Pineapple
- Peach Preserves
- Cider Vinegar
- Ginger
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How to Make Glazes For Ham
- **Lemon-Mustard Glaze:** In a bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup lemon juice, 2 tablespoons honey, and 1 tablespoon brown sugar until smooth. (Makes 3/4 cup glaze)
- **Stout Glaze:** In a small saucepan, combine 1/2 cup stout, 1/4 cup honey, and 2 tablespoons butter.
- Bring to a boil over medium heat, then reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally, until slightly thickened. (Makes 3/4 cup glaze)
- **Apricot-Cherry Glaze:** In a medium bowl, stir together 1 cup apricot preserves, 1/2 cup cherry preserves, and 2 tablespoons orange juice until well combined. (Makes 1 cup glaze)
- **Pineapple Glaze:** In a small saucepan, combine 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, and 1 teaspoon ground ginger.
- Cook over medium heat, stirring frequently, until heated through and slightly thickened (about 5-7 minutes). (Makes 1 1/4 cup glaze)
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
158g
Fat
18g
Carbs
18g
