Ingredients for Glazing Chocolate
- Chocolate Frosting
- Boiling Water
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How to Make Glazing Chocolate
- In a medium bowl, whisk together 1 cup powdered sugar and 2-4 tablespoons of hot water until smooth and glossy. Start with 2 tablespoons and add more as needed to reach your desired consistency.
- Add 2 tablespoons unsweetened cocoa powder and whisk until fully combined and no lumps remain.
- If the glaze is too thick, add a teaspoon of hot water at a time until you achieve the desired consistency. If it's too thin, add a teaspoon of powdered sugar at a time.
- Immediately pour glaze over your cooled baked goods and let it set before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
757g
Fat
90g
Carbs
69g
