Ingredients for Glgi Spice Mixture For White Wine
- 2 cups water
- sugar
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- Oranges, Zest Of
- 1/2 teaspoon ground cardamom
- 2 star anise
- 1 teaspoon grated nutmeg
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How to Make Glgi Spice Mixture For White Wine
- Combine 4 cinnamon sticks, 2 star anise, 1 tbsp whole cloves, 1 tsp grated nutmeg, 1/2 tsp ground cardamom, 1/4 cup orange zest, and 2 cups of water in a small saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently for 15 minutes, allowing the spices to infuse the water.
- Remove from heat and let the mixture steep for another 5 minutes.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a heat-safe container, pressing on the solids to extract as much flavor as possible.
- Discard the solids and allow the spiced liquid to cool completely before storing in an airtight container in the refrigerator. This mixture can be stored for up to 2 weeks.
- To make Glögi, add 100-200 ml (approximately 1/2 - 1 cup) of the spice mixture to one 750ml bottle of chilled white wine (such as Pinot Grigio or Sauvignon Blanc) or white grape juice.
- Gently heat the wine and spice mixture in a saucepan over low heat until warmed through. Do not boil. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
1g
