Gluten Free Chocolate Chip Muffins Recipe

Indulge in these unbelievably delicious gluten-free chocolate chip muffins! Adapted from a beloved online recipe, these muffins are incredibly versatile and perfect for a quick sweet treat. Forget complicated gluten-free baking – these are simple to make yet taste like a cross between a warm cookie and a moist cake. The perfect afternoon pick-me-up or breakfast on the go!

Prep Time 15 mins
Cook Time 22 mins
Calories 171.4 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Gluten Free Chocolate Chip Muffins 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Chocolate Chip Muffins

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How to Make Gluten Free Chocolate Chip Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

55g

Fat

26g

Carbs

6g

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