Ingredients for Gluten Free Chocolate Molten Lava Cake
- 1/2 cup semisweet chocolate chips
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup gluten-free flour blend
- 1/2 teaspoon baking powder
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How to Make Gluten Free Chocolate Molten Lava Cake
- Preheat oven to 425°F (220°C). Grease and flour (or grease and coat with cocoa powder) six 6-ounce ramekins.
- In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. (Baking time may vary depending on your oven).
- Let the cakes cool in the ramekins for a few minutes before carefully inverting them onto plates.
- Serve immediately with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
57g
Fat
175g
Carbs
10g
