Ingredients for Chocolate Peanut Butter Cup Cookies
- 2 ¼ cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Smooth Peanut Butter
- Light Brown Sugar
- Granulated Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mini peanut butter cups, roughly chopped
- Semi Sweet Chocolate Chips
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How to Make Chocolate Peanut Butter Cup Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped peanut butter cups.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
68g
Fat
33g
Carbs
9g