Gluten Free Creamed Chipped Beef Or Turkey Recipe

This creamy, comforting dish is a family favorite! Perfect for a quick weeknight dinner or a fun weekend breakfast, this gluten-free creamed chipped beef or turkey recipe is surprisingly easy and incredibly delicious. Use leftover gluten-free bread for dipping or serve it over gluten-free waffles for a truly decadent treat. Kids and adults alike will adore this flavorful and satisfying meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 457.2 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Gluten Free Creamed Chipped Beef Or Turkey 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Creamed Chipped Beef Or Turkey

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How to Make Gluten Free Creamed Chipped Beef Or Turkey

  1. Melt butter in a medium saucepan over medium heat.
  2. Add thinly sliced beef or turkey and cook until browned, about 3-5 minutes.
  3. Stir in gluten-free flour, salt, pepper, and onion powder. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally.
  5. Reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened.
  6. Serve immediately over gluten-free waffles or with slices of gluten-free bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

100g

Carbs

1g