Ingredients for Gluten Free Creamed Chipped Beef Or Turkey
- 8 oz thinly sliced beef or turkey
- Rice Flour
- 2 tablespoons butter
- 2 cups milk (dairy or non-dairy)
- 1/4 teaspoon onion powder
- Garlic Powder
- Salt And Pepper
- Gluten Free Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gluten Free Creamed Chipped Beef Or Turkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gluten Free Creamed Chipped Beef Or Turkey
- Melt butter in a medium saucepan over medium heat.
- Add thinly sliced beef or turkey and cook until browned, about 3-5 minutes.
- Stir in gluten-free flour, salt, pepper, and onion powder. Cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally.
- Reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened.
- Serve immediately over gluten-free waffles or with slices of gluten-free bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
100g
Carbs
1g