Gluten Free Shake N Bake Coating Mix Recipe

This amazing gluten-free coating mix is your secret weapon for crispy, flavorful meats, fish, and tofu! Inspired by a German website celebrating American cuisine, this recipe has become a kitchen staple. Forget breadcrumbs – this blend of toasted sesame seeds, crunchy corn flakes, and savory spices creates an irresistible coating that sticks perfectly to your favorite proteins. Use it for oven-baked chicken, fish fillets, juicy meatballs, or even tofu – the possibilities are endless! Easily customizable to your taste, simply add your favorite herbs and spices for a truly unique flavor experience. (Note: While the original recipe suggests oven baking without egg, we recommend testing this method for optimal results.)

Prep Time 15 mins
Cook Time 15 mins
Calories 365.3 kcal
Protein 19g
Rating Be the first
Gluten Free Shake N Bake Coating Mix 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Shake N Bake Coating Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Shake N Bake Coating Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Shake N Bake Coating Mix

  1. Preheat oven to 400°F (200°C).
  2. Toast sesame seeds in a dry skillet over medium heat until fragrant and lightly golden brown. Let cool completely.
  3. Combine all dry ingredients (toasted sesame seeds, corn flakes, spices) in a high-powered blender or food processor. Blend until a fine, powdery consistency is achieved.
  4. Season your meat, fish, or tofu with salt and pepper.
  5. Dip your protein into the coating mix, pressing gently to ensure it adheres evenly.
  6. Place coated food on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown and cooked through. Cooking time will vary depending on the thickness and type of protein.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

18g

Fat

13g

Carbs

15g

Frequently Asked Questions

How long does it take to make Gluten Free Shake N Bake Coating Mix?

Gluten Free Shake N Bake Coating Mix takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Gluten Free Shake N Bake Coating Mix?

Gluten Free Shake N Bake Coating Mix has approximately 365.3 calories per serving, with about 19 g protein, 15 g carbohydrates and 28 g fat.

What ingredients do I need for Gluten Free Shake N Bake Coating Mix?

The key ingredients for Gluten Free Shake N Bake Coating Mix are Corn Flakes, Sesame Seeds, Dried Parsley, Salt, Paprika, Mustard Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review