Ingredients for Neely's Barbeque Sauce
- 2 cups ketchup
- Water
- 1 cup packed brown sugar
- Fresh Ground Black Pepper
- 2 tablespoons onion powder
- Mustard Powder
- Crushed Red Pepper Flakes
- Fresh Lemon Juice
- 1/2 cup Worcestershire sauce
- 1 cup apple cider vinegar
- Corn Syrup
- Seasoning
- Salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Neely's Barbeque Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Neely's Barbeque Sauce
- In a large, heavy-bottomed pot, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, liquid smoke, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking and burning.
- Once boiling, reduce the heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The sauce will thicken as it simmers.
- After 2 hours, taste and adjust seasonings. Add salt to your preference. If the sauce is too thick, add a splash of water or vinegar to thin it to your desired consistency.
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Transfer the cooled BBQ sauce to an airtight container. Store in the refrigerator for up to 2 months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
356g
Fat
0g
Carbs
36g
