Ingredients for Albanian Cornbread Pite
- 1 cup cornmeal
- Cottage Cheese
- 2 eggs
- Scallion
- 1/4 cup melted butter
- Paprika
- Dried Thyme
- Feta Cheese
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 cup milk
- 1/2 cup oil
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How to Make Albanian Cornbread Pite
- Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking dish.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Pour the batter into the prepared skillet or baking dish.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy warm alongside your favorite stew or soup!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
76g
Carbs
9g
