Ingredients for Go Nuts And Bananas
- 3 ripe bananas, sliced
- 2 tablespoons brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup walnuts
- 1/2 teaspoon ground cinnamon
- Vanilla Essence
- Semi Sweet Chocolate Chips
- Whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Go Nuts And Bananas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Go Nuts And Bananas
- Preheat your oven to 350°F (175°C). Spread 1 cup of walnuts on a baking sheet and toast for 8-10 minutes, or until lightly browned.
- Remove from oven and immediately stir in 2 tablespoons of brown sugar.
- Transfer the caramelized walnuts to a lightly greased dish to cool and break apart once cooled.
- In a medium saucepan over medium heat, melt 4 tablespoons of butter.
- Add the 3 sliced bananas to the melted butter and cook, stirring gently, for 3-5 minutes until softened and slightly caramelized.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
- To serve, place the warm bananas in individual ice cream bowls or a serving dish.
- Gently fold in the cooled, broken caramelized walnuts.
- Sprinkle generously with 1/4 cup of chocolate chips and a dash of extra cinnamon.
- Serve immediately, topped with whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
41g
Carbs
14g