Ingredients for Goldy Bear's Scout's Brownies
- Unsalted Butter
- 12 ounces unsweetened chocolate
- Unsweetened Cocoa Powder
- All Purpose Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- Vanilla Extract
- 2 cups semi-sweet chocolate chips
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How to Make Goldy Bear's Scout's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces of unsweetened chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together ¾ cup unsweetened cocoa powder, 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- In a large bowl, beat 4 large eggs until light and fluffy. Gradually add 2 cups granulated sugar, beating until well combined.
- Stir in 1 teaspoon vanilla extract and the cooled chocolate mixture until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle 2 cups semi-sweet chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
29g
Carbs
7g
