Ingredients for Good Morning Breakfast Bars
- Condensed Milk
- Rolled Oats
- Craisins
- Dried Pineapple
- Teddy Grahams Honey Graham Snacks
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How to Make Good Morning Breakfast Bars
- Preheat oven to 250°F (120°C).
- In a small saucepan over medium-low heat, warm 1 cup of milk until just heated through. Do not boil.
- In a large mixing bowl, combine the warmed milk with the remaining ingredients (see ingredient list below).
- Using a rubber spatula, stir until all ingredients are thoroughly combined and a smooth batter forms.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 60 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely in the baking dish for at least 15 minutes before cutting.
- Once cooled, cut into squares and store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
10g
Carbs
14g
