Ingredients for Good Morning Sunshine Eggs
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How to Make Good Morning Sunshine Eggs
- Preheat oven to 325°F (160°C).
- Lightly grease a 13x9 inch baking dish.
- Evenly distribute 4 cups (100g) of 1/2-inch cubed bread in the prepared baking dish.
- In a medium bowl, whisk together 6 large eggs, 1 cup (240ml) milk, and a pinch of salt and pepper until light and frothy.
- Stir in 1 pound (450g) cooked sausage, crumbled, and 1 1/2 cups (150g) shredded cheddar cheese.
- Pour the egg mixture evenly over the bread cubes in the baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the cheese is golden brown.
- For extra cheesy goodness, sprinkle with an additional 1/4 cup (30g) shredded cheese during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
5g
Fat
65g
Carbs
6g