Ingredients for Tater Tot Breakfast Casserole
- 6 slices bacon
- 6 large eggs
- 1 cup milk
- 3 cups frozen tater tots
- Cheddar Cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Tater Tot Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook 6 slices of bacon until crispy. Crumble and set aside.
- In a 13x9 inch baking dish, evenly distribute the crumbled bacon.
- Arrange 3 cups of frozen tater tots over the bacon.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle 2 cups of shredded cheddar cheese over the top.
- Bake for 50-60 minutes, or until the tater tots are golden brown and the casserole is set. If browning too quickly, cover loosely with foil for the last 20 minutes.
- Let stand for 10 minutes before slicing and serving. Enjoy with your favorite toppings, such as Tiger Sauce!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
1g
Fat
111g
Carbs
12g