Tater Tot Breakfast Casserole Recipe

Start your day with a BANG! This easy one-dish Tater Tot Breakfast Casserole is perfect for Christmas morning, brunch, holidays, or impressing overnight guests. Imagine waking up to the irresistible aroma of crispy tater tots, savory bacon, and melted cheese – it's pure breakfast bliss! This incredibly versatile recipe allows you to customize it with your favorite add-ins, like sauteed mushrooms, green chilis, olives, sausage, and onions, creating a rich, omelet-like experience. For an extra special touch, try topping it with our new favorite: Tiger Sauce (recipe not included). This crowd-pleasing casserole is a guaranteed hit – get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 785.3 kcal
Protein 53g
Rating 3.8 (33 Reviews)
Tater Tot Breakfast Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tater Tot Breakfast Casserole

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How to Make Tater Tot Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 6 slices of bacon until crispy. Crumble and set aside.
  3. In a 13x9 inch baking dish, evenly distribute the crumbled bacon.
  4. Arrange 3 cups of frozen tater tots over the bacon.
  5. In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Pour the egg mixture evenly over the tater tots.
  7. Sprinkle 2 cups of shredded cheddar cheese over the top.
  8. Bake for 50-60 minutes, or until the tater tots are golden brown and the casserole is set. If browning too quickly, cover loosely with foil for the last 20 minutes.
  9. Let stand for 10 minutes before slicing and serving. Enjoy with your favorite toppings, such as Tiger Sauce!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

1g

Fat

111g

Carbs

12g

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