Hash Browns Sausage Casserole Paula Deen Recipe

Indulge in Paula Deen's irresistible Hash Brown Sausage Casserole! This comforting and flavorful breakfast casserole is perfect for weekend brunches or impressing guests. Crispy hash browns, savory sausage, and creamy cheese combine for a truly unforgettable dish. Easy to prepare and guaranteed to be a hit!

Prep Time 20 mins
Cook Time 85 mins
Calories 1265.4 kcal
Protein 126g
Rating 4.5 (2 Reviews)
Hash Browns Sausage Casserole Paula Deen 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Browns Sausage Casserole Paula Deen

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How to Make Hash Browns Sausage Casserole Paula Deen

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
  3. In a large bowl, combine cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, eggs, salt, and pepper. Mix well to combine.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Bake for 60-75 minutes, or until golden brown and heated through. If the top is browning too quickly, cover with foil.
  6. Let stand for 10 minutes before serving. Garnish with extra cheese and green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

27g

Fat

131g

Carbs

40g