Ingredients for Hash Browns Sausage Casserole Paula Deen
- Butter
- Yellow Onion
- Frozen Shredded Hash Browns
- Bulk Sausage
- Whole Milk
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- Black Pepper
- Nutmeg
- Dijon Mustard
- French Bread
- 2 cups shredded cheddar cheese
- Parmesan Cheese
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How to Make Hash Browns Sausage Casserole Paula Deen
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
- In a large bowl, combine cooked sausage, hash browns, cheddar cheese, cream of mushroom soup, milk, eggs, salt, and pepper. Mix well to combine.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 60-75 minutes, or until golden brown and heated through. If the top is browning too quickly, cover with foil.
- Let stand for 10 minutes before serving. Garnish with extra cheese and green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
27g
Fat
131g
Carbs
40g