Gorgonzola Sauce For Pasta Recipe

Indulge in this decadent Gorgonzola pasta sauce – a creamy, full-bodied explosion of flavor that's perfect for a quick weeknight meal or a special occasion. This recipe uses rich Gorgonzola cheese (though blue cheese can be substituted for a slightly less intense flavor) and tangy crème fraîche for an unforgettable taste sensation. Don't worry about prep time – simply mix, melt, and serve! Best enjoyed with a crisp green salad and crusty bread for dipping.

Prep Time 5 mins
Cook Time 15 mins
Calories 828.4 kcal
Protein 56g
Rating 5.0 (2 Reviews)
Gorgonzola Sauce For Pasta 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gorgonzola Sauce For Pasta

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How to Make Gorgonzola Sauce For Pasta

  1. In a medium saucepan, combine 4 ounces of crumbled Gorgonzola cheese and 1/2 cup of crème fraîche.
  2. Cook over low heat, stirring frequently, until the Gorgonzola is melted and the sauce is smooth and creamy (about 5-7 minutes). Do not boil.
  3. Toss the sauce with 1 pound of freshly cooked hot pasta.
  4. Serve immediately, garnished with freshly cracked black pepper (optional).
  5. Enjoy with a side of your favorite green salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

9g

Fat

123g

Carbs

29g

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