Ingredients for Gorgonzola Sauce For Pasta
- Gorgonzola
- 1/2 cup crème fraîche
- Pasta Shells
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How to Make Gorgonzola Sauce For Pasta
- In a medium saucepan, combine 4 ounces of crumbled Gorgonzola cheese and 1/2 cup of crème fraîche.
- Cook over low heat, stirring frequently, until the Gorgonzola is melted and the sauce is smooth and creamy (about 5-7 minutes). Do not boil.
- Toss the sauce with 1 pound of freshly cooked hot pasta.
- Serve immediately, garnished with freshly cracked black pepper (optional).
- Enjoy with a side of your favorite green salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
9g
Fat
123g
Carbs
29g