Elevate your steak, burgers, or even a simple baguette with this decadent Gorgonzola Butter recipe, inspired by Peter Leypold, Executive Chef of Carnival Cruise Lines! This luxurious spread is incredibly easy to make – just 10 minutes from prep to fridge – and adds a burst of creamy, tangy, and unforgettable flavor to any dish. Perfect as a finishing touch for filet mignon, tenderloin, gourmet burgers, or served alongside soup and salad. Prepare to impress!
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How to Make Gorgonzola Butter
In a medium bowl, soften 1 cup (2 sticks) of unsalted butter to room temperature. Add 4 ounces of crumbled Gorgonzola cheese.
Using an electric mixer, whip the butter and cheese together until light and fluffy (about 2-3 minutes).
Stir in 1 tablespoon of finely chopped fresh rosemary, 1/2 teaspoon of garlic powder, and a pinch of freshly ground black pepper.
Transfer the mixture to a piping bag fitted with a star tip (or use a spoon for a rustic look).
Pipe or spoon rosettes of the Gorgonzola butter onto a sheet of parchment paper.
Refrigerate for at least 30 minutes, or until firm.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
11g
Carbs
0g
Recipe Categories(Choose a category and find related recipes!)
Gorgonzola Butter takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in Gorgonzola Butter?
Gorgonzola Butter has approximately 33.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 5 g fat.
What ingredients do I need for Gorgonzola Butter?
The key ingredients for Gorgonzola Butter are Butter, Gorgonzola, Fresh Chives, Garlic, Lemon Juice, Worcestershire Sauce. See the full list with measurements above.
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