Ingredients for Mulled Cranberry Sauce
- 12 ounces fresh cranberries
- Red Wine
- Golden Brown Sugar
- Crystallized Ginger
- Orange Peel
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
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How to Make Mulled Cranberry Sauce
- Combine all ingredients in a large saucepan over medium heat.
- Bring to a simmer, stirring frequently until the sugar dissolves completely.
- Reduce heat to low and cook, stirring occasionally, until the sauce has thickened to a medium-thick syrup and reduced to 2 2/3 cups (approximately 12-15 minutes).
- Remove from heat and transfer the sauce to a heatproof bowl.
- Allow the sauce to cool completely to room temperature before refrigerating for at least 3 hours to allow flavors to meld. This will also help the sauce thicken further.
- Enjoy! Serve with your favorite holiday dishes or use as a topping for desserts and appetizers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g