Ingredients for Gorgonzola With Roasted Peaches
- 2 ripe peaches, halved and pitted
- Honey
- 4 ounces gorgonzola cheese, crumbled
- Slivered Almonds
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How to Make Gorgonzola With Roasted Peaches
- Preheat oven to 400°F (200°C).
- Halve the peaches, remove pits, and place them cut-side up on a baking sheet.
- Drizzle peaches with 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Roast for 20-25 minutes, or until peaches are tender and slightly caramelized.
- While peaches are roasting, crumble 4 ounces of gorgonzola cheese into a bowl.
- Once peaches are roasted, let them cool slightly.
- Place roasted peach halves on plates. Top each peach half with a generous amount of crumbled gorgonzola cheese.
- Drizzle with an additional 1/2 tablespoon balsamic glaze (optional).
- Serve immediately and enjoy this unique flavor combination!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
100g
Fat
53g
Carbs
9g