Gorgonzola With Roasted Peaches Recipe

This unexpected dessert is a revelation for gorgonzola lovers! Sweet roasted peaches perfectly complement the pungent blue cheese, creating a delightful balance of flavors and textures. A sophisticated and easy-to-make treat for impressing guests or enjoying a special night in.

Prep Time 15 mins
Cook Time 45 mins
Calories 317.9 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Gorgonzola With Roasted Peaches 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gorgonzola With Roasted Peaches

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How to Make Gorgonzola With Roasted Peaches

  1. Preheat oven to 400°F (200°C).
  2. Halve the peaches, remove pits, and place them cut-side up on a baking sheet.
  3. Drizzle peaches with 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  4. Roast for 20-25 minutes, or until peaches are tender and slightly caramelized.
  5. While peaches are roasting, crumble 4 ounces of gorgonzola cheese into a bowl.
  6. Once peaches are roasted, let them cool slightly.
  7. Place roasted peach halves on plates. Top each peach half with a generous amount of crumbled gorgonzola cheese.
  8. Drizzle with an additional 1/2 tablespoon balsamic glaze (optional).
  9. Serve immediately and enjoy this unique flavor combination!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

100g

Fat

53g

Carbs

9g