Ingredients for Gourmet Banana Pudding
- Vanilla Wafers
- 3-4 ripe bananas, sliced
- 8 ounces sour cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces Cool Whip (or similar whipped topping)
- Instant Vanilla Pudding
- 1 cup milk
- Banana Flavoring
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How to Make Gourmet Banana Pudding
- In a large bowl, whisk together the instant vanilla pudding mix and 1 cup of milk until smooth and creamy.
- Gently stir in the sweetened condensed milk until fully incorporated.
- In a separate bowl, gently fold in the sour cream and Cool Whip until just combined. Then, fold in the sliced bananas.
- In a 9x13 inch baking dish, layer half of the Nilla wafers.
- Pour the pudding mixture evenly over the wafer layer.
- Top with the remaining Nilla wafers, gently crushing some for a sprinkle on top.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
- Serve chilled and enjoy this unbelievably delicious gourmet banana pudding!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
240g
Fat
68g
Carbs
21g
