Ingredients for Gourmet Oatmeal Cookies
- Rolled Oats
- Steel Cut Oats
- Bittersweet Chocolate
- Pecans
- Dried Sour Cherries
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- Egg
- Vanilla Extract
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How to Make Gourmet Oatmeal Cookies
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, combine the oats, chocolate chips, raisins, and nuts.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Stir in the prepared chunky mix-ins (oats, chocolate chips, etc.). Don't worry if it seems like a lot – it all comes together!
- Drop rounded tablespoons (approximately 1/4 cup) of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. If you prefer chewier cookies, remove them slightly earlier.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
15g
Carbs
5g
