Ingredients for Graham Cracker Cookies
- 8-10 full-size graham crackers
- 1/2 cup oleo (or margarine)
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (pecans or walnuts recommended)
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How to Make Graham Cracker Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- In a small saucepan, combine 1/2 cup oleo (or margarine) and 1/2 cup packed brown sugar. Bring to a boil over medium heat, stirring constantly, for 4 minutes.
- Carefully pour the hot oleo mixture evenly over the graham crackers.
- Sprinkle generously with 1/2 cup chopped nuts (pecans or walnuts recommended).
- Bake for 6-8 minutes, or until the sugar is bubbly and slightly caramelized. Keep a close eye to prevent burning.
- Let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
7g
Carbs
4g