Gram's Ham Gravy Recipe

A treasured family recipe passed down through generations, Gram's Ham Gravy is a creamy, savory delight that will transport you straight to grandma's kitchen. Made with simple ingredients and a touch of love (even the lumps!), this gravy is the perfect complement to biscuits, mashed potatoes, or your favorite breakfast meats. Get ready to experience a taste of home that your family will adore! This recipe is easy to follow and ensures a smooth, flavorful gravy every time.

Prep Time 5 mins

Cook Time 15 mins

Calories 14.2 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gram's Ham Gravy

Dripping
1/4 cup all-purpose flour
Cold Water
1 teaspoon salt
1/2 teaspoon black pepper (or to taste), dash of gravy master (optional)

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How to Make Gram's Ham Gravy

Heat 2 cups of ham drippings in a medium saucepan over medium heat.
In a separate small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup cold water until smooth. This creates a slurry to prevent lumps.
Gradually whisk the flour slurry into the boiling ham drippings. Whisk continuously to prevent lumps from forming.
Continue whisking until the gravy thickens to your desired consistency, about 2-3 minutes.
Reduce heat to low and stir in 1 teaspoon salt and 1/2 teaspoon black pepper (or more, to taste). Add a dash of gravy master for enhanced color and flavor, if desired.
If any lumps remain, strain the gravy through a fine-mesh sieve for a perfectly smooth finish. Gram called them 'lumps of love,' but we understand the desire for a smooth texture!