Granddad's Corn Pone Recipe

This treasured recipe, passed down through generations, delivers an irresistible old-fashioned cornbread experience. Baked in a 9x13 inch pan, this recipe evokes heartwarming memories of family dinners. Perfectly moist and subtly sweet, it's the ultimate companion to chili, just as it was enjoyed for generations! Made with simple ingredients and a touch of love (mixed by spoon, of course!), it's a recipe sure to become a family favorite.

Prep Time 10 mins
Cook Time 35 mins
Calories 273.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Granddad's Corn Pone 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granddad's Corn Pone

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How to Make Granddad's Corn Pone

  1. Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and melted butter. Stir until just combined – don't overmix!
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cornbread cool slightly in the pan before serving. Enjoy with your favorite chili or as a delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

67g

Fat

28g

Carbs

13g