Ingredients for Granddad's Corn Pone
- Butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- Yellow Cornmeal
- 1 cup all-purpose flour
- 1 cup milk
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How to Make Granddad's Corn Pone
- Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and melted butter. Stir until just combined – don't overmix!
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool slightly in the pan before serving. Enjoy with your favorite chili or as a delicious side dish!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
67g
Fat
28g
Carbs
13g