Grandma Andy's Panna Cotta Creme 1981 Recipe

Indulge in this creamy, dreamy panna cotta, a family recipe passed down from Grandma Andy! This authentic Italian dessert features a secret ingredient: sour cream, lending a delightful tang. Sweeten the deal with a luscious balsamic glaze and fresh strawberries for a truly unforgettable treat. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 20 mins
Calories 499.9 kcal
Protein 6g
Rating Be the first
Grandma Andy's Panna Cotta Creme 1981 52

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma Andy's Panna Cotta Creme 1981

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma Andy's Panna Cotta Creme 1981? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grandma Andy's Panna Cotta Creme 1981

  1. Sprinkle 2 teaspoons of gelatin over 1/4 cup cold water in a small saucepan. Let sit for 5 minutes to bloom.
  2. Heat 2 cups heavy cream over low heat.
  3. Add 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt to the warm cream.
  4. Stir until the sugar dissolves completely and the mixture is just warm (do not boil).
  5. Remove from heat and let cool slightly.
  6. Gradually whisk in 1/4 cup sour cream (or more, to taste).
  7. Pour the mixture into individual ramekins or a serving dish.
  8. Refrigerate for at least 4 hours, or until set.
  9. **For the Balsamic Glaze:** In a small saucepan, simmer 1/2 cup balsamic vinegar over medium-low heat until reduced to a syrupy consistency (about 10-15 minutes).
  10. Serve the chilled panna cotta with fresh strawberries and a drizzle of balsamic glaze. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

143g

Carbs

6g

Frequently Asked Questions

How long does it take to make Grandma Andy's Panna Cotta Creme 1981?

Grandma Andy's Panna Cotta Creme 1981 takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Grandma Andy's Panna Cotta Creme 1981?

Grandma Andy's Panna Cotta Creme 1981 has approximately 499.9 calories per serving, with about 6 g protein, 6 g carbohydrates and 70 g fat.

What ingredients do I need for Grandma Andy's Panna Cotta Creme 1981?

The key ingredients for Grandma Andy's Panna Cotta Creme 1981 are Gelatin, Cold Water, Whipping Cream, Granulated Sugar, Vanilla, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review