Ingredients for Grandma Louise's Sweet Potato Casserole With Praline Topping
- 2 large eggs
- Fresh Sweet Potatoes
- Granulated Sugar
- 1/4 cup (1/2 stick) cold unsalted butter
- Heavy Cream
- Vanilla
- 1/4 teaspoon ground nutmeg
- Allspice
- Light Brown Sugar
- All Purpose Flour
- Pecans
- Extra pecan halves (for garnish)
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How to Make Grandma Louise's Sweet Potato Casserole With Praline Topping
- Preheat oven to 350°F (175°C).
- Grease a shallow 2-quart baking dish.
- In a large bowl, beat 2 large eggs.
- Add 4 cups cooked and mashed sweet potatoes (or yams) to the eggs and stir until well combined.
- Stir in 1/2 cup brown sugar, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Mix until thoroughly combined.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- For the topping: In a medium bowl, combine 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, and 1/2 cup chopped pecans.
- Cut in 1/4 cup (1/2 stick) cold unsalted butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the praline topping evenly over the sweet potato mixture.
- Bake for 60-70 minutes, or until the topping is golden brown and bubbly. If the topping browns too quickly, loosely cover the casserole with aluminum foil.
- Garnish with extra pecan halves before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
149g
Fat
61g
Carbs
23g
