Grandma Max's Layered Jello Salad Recipe

A nostalgic Thanksgiving and Christmas classic! This layered jello salad recipe, passed down from Grandma Max (who sadly passed in 2003), is a guaranteed crowd-pleaser. The vibrant layers of cherry and lemon jello, creamy dream whip, and sweet pineapple create a delightful textural and flavor experience that will leave you wanting more. This recipe is a cherished family tradition, and now you can make it a part of yours! Prepare for rave reviews!

Prep Time 30 mins
Cook Time 120 mins
Calories 377.5 kcal
Protein 20g
Rating 4.3 (6 Reviews)
Grandma Max's Layered Jello Salad 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Max's Layered Jello Salad

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How to Make Grandma Max's Layered Jello Salad

  1. In a large glass bowl, prepare 3 oz cherry gelatin according to package directions. Refrigerate until set.
  2. Prepare 8 oz container of Dream Whip according to package directions.
  3. While Dream Whip is preparing, cut 4 oz cream cheese into small chunks.
  4. Gently fold cream cheese into prepared Dream Whip.
  5. Once the cherry jello is fully set, layer the Dream Whip mixture evenly on top.
  6. Refrigerate.
  7. Drain a 20 oz can of crushed pineapple and rinse with cold water 3-4 times to remove excess juice. Squeeze out excess water thoroughly.
  8. Prepare 3 oz lemon gelatin according to package directions. Allow to partially set (slightly thickened, but not fully firm).
  9. Gently fold the drained pineapple into the partially set lemon gelatin.
  10. Layer the pineapple-lemon jello mixture over the Dream Whip layer.
  11. Refrigerate for at least 2 hours, or until fully set, before serving. Enjoy this delicious holiday tradition!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

119g

Fat

71g

Carbs

13g