Ingredients for Grandma Max's Layered Jello Salad
- Cherry Gelatin
- Lemon Gelatin
- 20 oz can crushed pineapple
- 8 oz container Dream Whip
- Philadelphia Cream Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma Max's Layered Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grandma Max's Layered Jello Salad
- In a large glass bowl, prepare 3 oz cherry gelatin according to package directions. Refrigerate until set.
- Prepare 8 oz container of Dream Whip according to package directions.
- While Dream Whip is preparing, cut 4 oz cream cheese into small chunks.
- Gently fold cream cheese into prepared Dream Whip.
- Once the cherry jello is fully set, layer the Dream Whip mixture evenly on top.
- Refrigerate.
- Drain a 20 oz can of crushed pineapple and rinse with cold water 3-4 times to remove excess juice. Squeeze out excess water thoroughly.
- Prepare 3 oz lemon gelatin according to package directions. Allow to partially set (slightly thickened, but not fully firm).
- Gently fold the drained pineapple into the partially set lemon gelatin.
- Layer the pineapple-lemon jello mixture over the Dream Whip layer.
- Refrigerate for at least 2 hours, or until fully set, before serving. Enjoy this delicious holiday tradition!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
119g
Fat
71g
Carbs
13g