Ingredients for Grandma's Chocolate Mint Cookies
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How to Make Grandma's Chocolate Mint Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt 1 cup of mint chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, melt gently in a saucepan over low heat, stirring frequently.)
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in the melted mint chocolate chips until well combined.
- Stir in ½ cup light corn syrup.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Roll each ball in ⅓ cup granulated sugar.
- Place the cookies about 3 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Watch closely as they can burn quickly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
35g
Fat
24g
Carbs
6g
