Ingredients for Creamy Layers Chocolate Mint Pie
- Pie Crust
- 2 cups milk
- Chocolate Pudding Mix
- Semi Sweet Chocolate Chips
- 8 oz reduced-fat cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- Green Food Coloring
- Frozen Whipped Topping
- Andes Mints Candies
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How to Make Creamy Layers Chocolate Mint Pie
- In a medium saucepan, whisk together 2 cups milk and 3.4 oz (1 packet) instant chocolate pudding mix until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 2-3 minutes).
- Reduce heat to low and stir in 1 cup semi-sweet chocolate chips until completely melted and smooth.
- Pour the chocolate pudding mixture into a 9-inch baked pie crust and refrigerate while you prepare the mint topping.
- In a large bowl, beat 8 oz reduced-fat cream cheese with 1/2 cup powdered sugar until smooth and creamy.
- Add 1 teaspoon peppermint extract and a few drops of green food coloring; beat until well combined and fluffy (about 1-2 minutes).
- Gently fold in 1 cup light whipped topping until just combined.
- Carefully spread the mint cream cheese mixture over the chilled chocolate pudding layer.
- Refrigerate for at least 2-3 hours, or until the pie is completely set and firm.
- Garnish with chopped chocolate-covered mint candies before serving.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
122g
Fat
97g
Carbs
17g
